The chefs of Australia’s finest restaurants are world-renowned for using only fresh ingredients by combining them in simple but highly delicious ways. They use Extra Virgin Olive Oil in abundance for its flavour and versatility.

This aromatic, fragrant oil is used in cooking where the olive flavour is intended to complement and deliciously enhances the dish. It’s also wonderful when combined with aged balsamic vinegar and tossed together with baby lettuce.

We encourage you to get creative with our olive oil and think like an Aussie chef in your kitchen.

Bottled in:
250ml / 8.4 fl. oz.
500ml /16.8 fl. oz.
Also Available in: 10lt & 2lt Casks